We brought our pork chops to new levels, recreating Brents’s tamarind glaze, fresh salsa and charred cabbage recipe from MasterChef Australia 2023.
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We recreated MasterChef Australia finalist Rhiannon‘s grilled anchovies stuffed chicken with anchovy salsa, crispy anchovies and sweet coconut broth.
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This time we recreate MasterChef Australia contestant Theo‘s Lamb skewers with green sauce, yoghurt sauce and homemade flatbreads using rendered bacon fat. It is a 10 out of 10 bbq lamb dish.
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We tried to recreate MasterChef Australia contestant Rue‘s BarbeRue Sauce. Which we thought was a perfect match with her BBQ Chicken Marylands and her tangy apple-cucumber slaw.
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This week we did two squid dishes from MasterChef Australia, which will become staple recipes in our house because they both quick and delicious.
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This week we did two squid dishes from MasterChef Australia, which will become staple recipes in our house because they both quick and delicious.
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For this recipe we had to use ingredients we had at home, since all shops were closed for a public holiday. We had some frozen pulled pork and many veggies at home. We enjoyed this recipe idea a lot and will do it again.
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We recreated Ralph’s Cornflake pork chop from nostalgia week and thought it was a 10 out of 10 dish. We especially were surprised how good the tangy mint sauce paired with the chop and mashed potatoes.
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We recreated Theo’s Lahmacun including Andy’s Roast Chicken which reminded us of a refreshing pizza using tzatziki, onions, parsley, lemon and sumac as toppings. The roasted capsicum and chilli gave it smokiness and a hint of spice.
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We tried Robbies Fish Curry, a quick and easy curry recipe full of flavours from ginger, chilli, belacan, tamarind and galangal. We thought the crispy fried bread is a perfect accompaniment.
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We tried Cachapas, a Venezuelan pancake recipe from MasterChef Australia contestant Antonio. And we thought the cheesy and sweet combination is delicious.
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This is one of Mark's favorite childhood recipes.. Tasty apricot chicken with creamy mash potatoes. And to make this traditional dish even better, we made some crispy chicken skin to go on top!
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With our borrowed air fryer we made buffalo chicken wings and tofu sticks using Frank's Buffalo chicken hot sauce. To complete the dish we made a blue cheese coleslaw salad.
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A new take on Caribbean dumpling called Johnny Cakes. We added kimchi to spice things up and mozzarella for some gooeyness. And instead of deep frying them in oil, we used an air-fryer.
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This was our first attempt at making homemade bagels and creamcheese. It turned out pretty good and we also let you know what we would do better next time.
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In this video we show you how to make pita bread. We filled them with a zesty red cabbage and apple salad, crispy chicken poppers and mayonnaise.
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Using the Kenwood Elite Chef Stand Mixer we made handmade ravioli with a tangy ricotta and lemon filling. We also added some basil to make it pop and finished the dish with some brown butter and chives.
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Perfect recipe for a starter to share with friends and family. Seasoned with roasted garlic, fresh herbs and lemon juice this fluffy pull-apart bread checks all the boxes to impress your guests.
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